Delight in the vibrant beauty of our Strawberry Matcha Latte, where lush layers of fresh strawberries, creamy milk, and rich green matcha create a visual masterpiece. The vivid red of the strawberries complements the deep green hue of the Matcha, making it as pleasing to the eyes as it is to the taste buds. But this latte is more than just a pretty picture—it’s a nutritional powerhouse. Loaded with antioxidants from Matcha and vitamin-rich strawberries, this drink is a delicious way to boost your health. Perfect for adding a touch of elegance to your café menu or a special twist at parties, the Strawberry Matcha Latte offers a satisfying blend of natural sweetness and earthy umami. The fresh strawberries bring a fruity brightness, while the Matcha adds depth and richness to every sip. It’s as fun to make as it is to enjoy—just follow our easy recipe and elevate any occasion with this beautiful, health-conscious beverage!
Ingredients:
1.5 teaspoon Matcha powder
4 tablespoon hot water
¾ cup milk (or any plant-based milk)
4 medium fresh or frozen strawberries
2.5 tablespoon sugar / honey
8 ice cubes optional
Instructions:
1. In a tall glass, add strawberries and white granulated sugar, crush them together with a muddler until they’re pureed. If you don’t have a muddler, finely chop or purée the strawberries in a blender and mix them in the glass with the sugar.
2. Then add ice cubes on top of the puréed strawberries.
3. Pour milk over the ice and set aside.
4. Sift Matcha powder into a small bowl. Add hot water to Matcha and whisk until frothy.
5. Gently pour the Matcha liquid over the milk. Stir to enjoy!
