How to Brew Japanese Green Tea

Brewing Japanese Green tea is an art that requires attention to detail and an appreciation for the delicate flavors it offers. Follow these steps to ensure you brew a perfect cup of Japanese Green tea every time:

Follow these instructions for each kind of tea in order to ensure you brew a perfect cup of

Japanese Green tea every time!

How To Brew

How to Brew Iced Sencha / Cold Brew Sencha

< Iced Sencha / Cold Brew Sencha（水出し煎茶）> Sencha green tea isn’t just perfect served hot; it’s equally refreshing when transformed into a chilled sencha. There are two ways to craft iced version ...

How To Brew

How to Brew Iced Matcha Tea

< Iced Matcha (冷やし抹茶）> Here is a super easy way to make an iced version of traditional matcha green tea without any fancy matcha tools. Equipment: Shaker/Bottle Teaspoon ( or Chashaku) Small tea strainer Small ...

How To Brew

How to Brew Gyokuro Tea

< Gyokuro（玉露）> Equipment: Tea Pot (Kyusu) Tea Cup (Yunomi) or mug Teaspoon Ingredients: Approx. 3-5 g Gyokuro Green Tea Loose Leaf (1 -2 teaspoonful) 100ml boiled & cooled water (about ...

How To Brew

How to Brew Sencha Tea

< Sencha（煎茶）> Equipment: Tea Pot (Kyusu) Tea Cup (Yunomi) or mug Teaspoon Ingredients: 3g Sencha Green Tea Loose Leaf (1 teaspoonful) 90ml boiled & cooled water (80-90C) Instructions: Boil and cool the ...

How To Brew

How to Brew Matcha Tea

< Matcha（抹茶）> Equipment: Tea Bowl (Matcha Wan) Spoon (Chashaku) Bamboo Whisk (Chasen) Small tea strainer Ingredients: 2g Matcha powder (= 2 Chashaku or 1 teaspoon) 70ml boiled & cooled water ...

How To Brew

How to Brew Japanese Green Tea

Brewing Japanese Green tea is an art that requires attention to detail and an appreciation for the delicate flavors it offers. Follow these instructions for each kind of tea in ...