6 products
- Home
- /
- Products
- /
- Japanese Green Tea
- /
- Sencha
Sencha
Shop Our Teas Collection
Categories
Price Filter
Follow us
Get The Best From Japan
It's not just tea, it's a lifestyle.
Exploring the Essence of Sencha Green Tea
Sencha Green Tea is a traditional Japanese tea made from the first tender leaves of the camellia sinuses plant. It is renowned for its unparalleled flavor, vibrant green color, and several health benefits.
At Kyoto Beverages, we delve into the origin, production methods, and brewing techniques of this exceptional tea to offer you a truly authentic experience. Come explore the world of Sencha Green Tea with us, and experience the true meaning of Japanese craftsmanship and heritage.
Kyoto Beverages offers Sencha Japanese Green Tea with unmatched flavor and health benefits; tradition meets excellence in every cup.
The History/ Procedure of Sencha Tea
Sencha green tea has a rich history in Japan that goes back many centuries. It started in the Edo period (1603–1868) when aficionados of tea started experimenting with novel techniques for producing tea. Sencha originated from the need for a more hydrating and lighter substitute for the popular matcha tea powder at the time. It quickly gained enormous popularity and was favored by people from all walks of life in Japan.
What is Sencha Green Tea?
Sencha is a type of Japanese Green Tea, which comes from the plant Camellia sinensis Sencha leaves are harvested and steamed right away, keeping their bright color and crisp flavor, in contrast to green teas from other countries. The distinct grassy aroma and smooth flavor of Sencha are a result of its traditional production process.
-
Production
Japanese teas, notably Sencha, undergo a unique manufacturing process distinct from Chinese teas. After plucking, Japanese tea leaves are promptly steamed to halt oxidation, a crucial step that imparts their signature freshness and vibrant green color. This steaming method preserves the delicate flavors and aromas inherent in the leaves. Conversely, Chinese teas often utilize pan-firing to prevent oxidation. While both methods aim to preserve the tea’s natural qualities, steaming emphasizes a more nuanced and grassy flavor profile, characteristic of Japanese teas like Sencha.
The leaves are then curled into tiny needle forms after steaming. Japanese teas are likewise characterized by this form. After sorting and blending, the teas are packaged in loose-leaf form in tea bags.
-
Aroma and Flavor
Japanese sencha green tea has a revitalizing and cooling effect. This variety of green tea has a fruity, and flowery aftertaste. Sencha is characterized as earthy and green. Its flavor profile is referred to as “oceanic,” suggesting traces of seaweed. When brewed, the tea’s hue can vary from pale green to deep green. Teas made using loose Sencha leaves have a tendency to be lighter in color than those made with powdered Sencha.
Health Benefits of Sencha Green Tea
Sencha Japanese Green Tea’s vivid green leaves conceal a wealth of health advantages. The research indicates that consuming this Japanese treasure regularly can have a major positive effect on well-being in five important areas:
- Immune Boost: Sencha Green Tea, which is rich in antioxidants like catechins, strengthens the immune system to help the body fight off infections and remain resilient to sicknesses.
- Heart Support: Sencha Green Tea’s plentiful polyphenols improve blood flow, lower cholesterol, and lower the risk of heart disease, all of which are factors in cardiovascular health.
- Weight Management: Sencha Green Tea is an invaluable ally in weight management efforts, supporting fat reduction and burning calories due to its capacity to reduce hunger and increase metabolism.
- Enhancement of Cognitive Function: Sencha Green Tea’s high L-theanine content, which is an amino acid known to induce alertness and relaxation, helps improve attention and sharpens cognitive function as well as the general health of the brain.
- Disease Prevention: Sencha Green Tea acts as a natural barrier against the onset of severe disorders like diabetes and cancer because of its powerful antioxidant, vitamin, and mineral combination.
How to Brew Sencha Tea
Sencha brewing is a careful, meticulous procedure that calls for attention to detail. First, get the water’s temperature up to a comfortable 80-90 C. Then, fill a teapot with the sencha leaves, being careful not to pack them in too firmly. After that, cover the leaves with warm water and steep for one to two minutes. During this time, you may observe the tea leaves unfold and reveal their distinct flavors and aroma.
After the tea is brewed, serve it in cups and enjoy the crisp, clean flavor of sencha. It’s important to keep in mind that oversteeping might produce bitterness, so pay attention to the steeping time. Lastly, you can adjust the steeping duration and water temperature to achieve the ideal flavor and strength for your palate.
Kyoto Beverages: Buy Authentic Japanese Sencha Green Tea
Kyoto Beverages has the best assortment of authentic Japanese Sencha Green Tea available. Our teas come from Japan’s immaculate tea gardens in Uji, Kyoto, where they are produced with an eye on the environment and sustainability. We take great pleasure in providing only the best teas, making sure that each cup is an authentic representation of Japanese artistry and custom.
Sencha Green Tea is a representation of Japanese culture, history, and craftsmanship, not just a drink. Sencha satisfies tea lovers worldwide with its bright flavor, many health advantages, and long history. With Kyoto Beverages, discover the true meaning of Sencha Japanese Green Tea and take your tea-drinking game to the next level.
Exploring the Essence of Sencha Green Tea
Sencha Green Tea is a traditional Japanese tea made from the first tender leaves of the camellia sinuses plant. It is renowned for its unparalleled flavor, vibrant green color, and several health benefits.
At Kyoto Beverages, we delve into the origin, production methods, and brewing techniques of this exceptional tea to offer you a truly authentic experience. Come explore the world of Sencha Green Tea with us, and experience the true meaning of Japanese craftsmanship and heritage.
Kyoto Beverages offers Sencha Japanese Green Tea with unmatched flavor and health benefits; tradition meets excellence in every cup.
The History/ Procedure of Sencha Tea
Sencha green tea has a rich history in Japan that goes back many centuries. It started in the Edo period (1603–1868) when aficionados of tea started experimenting with novel techniques for producing tea. Sencha originated from the need for a more hydrating and lighter substitute for the popular matcha tea powder at the time. It quickly gained enormous popularity and was favored by people from all walks of life in Japan.
What is Sencha Green Tea?
Sencha is a type of Japanese Green Tea, which comes from the plant Camellia sinensis Sencha leaves are harvested and steamed right away, keeping their bright color and crisp flavor, in contrast to green teas from other countries. The distinct grassy aroma and smooth flavor of Sencha are a result of its traditional production process.
-
Production
Japanese teas, notably Sencha, undergo a unique manufacturing process distinct from Chinese teas. After plucking, Japanese tea leaves are promptly steamed to halt oxidation, a crucial step that imparts their signature freshness and vibrant green color. This steaming method preserves the delicate flavors and aromas inherent in the leaves. Conversely, Chinese teas often utilize pan-firing to prevent oxidation. While both methods aim to preserve the tea’s natural qualities, steaming emphasizes a more nuanced and grassy flavor profile, characteristic of Japanese teas like Sencha.
The leaves are then curled into tiny needle forms after steaming. Japanese teas are likewise characterized by this form. After sorting and blending, the teas are packaged in loose-leaf form in tea bags.
-
Aroma and Flavor
Japanese sencha green tea has a revitalizing and cooling effect. This variety of green tea has a fruity, and flowery aftertaste. Sencha is characterized as earthy and green. Its flavor profile is referred to as “oceanic,” suggesting traces of seaweed. When brewed, the tea’s hue can vary from pale green to deep green. Teas made using loose Sencha leaves have a tendency to be lighter in color than those made with powdered Sencha.
Health Benefits of Sencha Green Tea
Sencha Japanese Green Tea’s vivid green leaves conceal a wealth of health advantages. The research indicates that consuming this Japanese treasure regularly can have a major positive effect on well-being in five important areas:
- Immune Boost: Sencha Green Tea, which is rich in antioxidants like catechins, strengthens the immune system to help the body fight off infections and remain resilient to sicknesses.
- Heart Support: Sencha Green Tea’s plentiful polyphenols improve blood flow, lower cholesterol, and lower the risk of heart disease, all of which are factors in cardiovascular health.
- Weight Management: Sencha Green Tea is an invaluable ally in weight management efforts, supporting fat reduction and burning calories due to its capacity to reduce hunger and increase metabolism.
- Enhancement of Cognitive Function: Sencha Green Tea’s high L-theanine content, which is an amino acid known to induce alertness and relaxation, helps improve attention and sharpens cognitive function as well as the general health of the brain.
- Disease Prevention: Sencha Green Tea acts as a natural barrier against the onset of severe disorders like diabetes and cancer because of its powerful antioxidant, vitamin, and mineral combination.
How to Brew Sencha Tea
Sencha brewing is a careful, meticulous procedure that calls for attention to detail. First, get the water’s temperature up to a comfortable 80-90 C. Then, fill a teapot with the sencha leaves, being careful not to pack them in too firmly. After that, cover the leaves with warm water and steep for one to two minutes. During this time, you may observe the tea leaves unfold and reveal their distinct flavors and aroma.
After the tea is brewed, serve it in cups and enjoy the crisp, clean flavor of sencha. It’s important to keep in mind that oversteeping might produce bitterness, so pay attention to the steeping time. Lastly, you can adjust the steeping duration and water temperature to achieve the ideal flavor and strength for your palate.
Kyoto Beverages: Buy Authentic Japanese Sencha Green Tea
Kyoto Beverages has the best assortment of authentic Japanese Sencha Green Tea available. Our teas come from Japan’s immaculate tea gardens in Uji, Kyoto, where they are produced with an eye on the environment and sustainability. We take great pleasure in providing only the best teas, making sure that each cup is an authentic representation of Japanese artistry and custom.
Sencha Green Tea is a representation of Japanese culture, history, and craftsmanship, not just a drink. Sencha satisfies tea lovers worldwide with its bright flavor, many health advantages, and long history. With Kyoto Beverages, discover the true meaning of Sencha Japanese Green Tea and take your tea-drinking game to the next level.
Categories
Price Filter
Caffeine Level
- Original (1)
- Robust (2)
- Sugar free (1)
- Very low (2)