< Sencha（煎茶）>
Equipment:
- Tea Pot (Kyusu)
- Tea Cup (Yunomi) or mug
- Teaspoon
Ingredients:
- 3g Sencha Green Tea Loose Leaf (1 teaspoonful)
- 90ml boiled & cooled water (80-90C)
Instructions:
- Boil and cool the water to about 80-90C.
- Add 3g of Sencha Green Tea into a teapot.
- Pour 90ml hot water into the pot.
- Let it steep for 1 min. Feel free to wait for longer if you wish to get stronger flavour.
- Pour the tea into a teacup or a mug.
Notes:
The first brew has the natural aroma and sweetness from sencha green tea. If you decide to make the second or third brew, steep the tea with 5-10 degrees higher water temperarture and shorten the steeping time. The high quality sencha green tea can be used for three infusions.
