How to Brew

How to Brew Iced Sencha / Cold Brew Sencha

Sencha green tea isn’t just perfect served hot; it’s equally refreshing when transformed into a chilled sencha. There are two ways to craft iced version of Sencha green tea. First, brew...

How to Brew Iced Matcha Tea

Here is a super easy way to make an iced version of traditional matcha green tea without any fancy matcha tools. Equipment: Shaker/Bottle Teaspoon ( or Chashaku) Small tea strainer Small container or cup Glass...

How to Brew Gyokuro Tea

Equipment: Tea Pot (Kyusu) Tea Cup (Yunomi) or mug Teaspoon Ingredients: Approx. 3-5 g Gyokuro Green Tea Loose Leaf (1 -2 teaspoonful) 100ml boiled & cooled water (about 50-60C) Instructions:...

How to Brew Sencha Tea

Equipments: Tea Pot (Kyusu) Tea Cup (Yunomi) or mug Teaspoon Ingredients: 3g Sencha Green Tea Loose Leaf (1 teaspoonful) 90ml boiled & cooled water (80-90C) Instructions: Boil and cool the water to...

How to Brew Matcha Tea

Equipment: Tea Bowl (Matcha Wan) Spoon (Chashaku) Bamboo Whisk (Chasen) Small tea strainer Ingredients: 2g Matcha powder (= 2 Chashaku or 1 teaspoon)70ml boiled & cooled water (70-80C) Instructions: Boil...