Fukamushicha vs. Regular Sencha: What Makes Deep-Steamed Tea Special?

by Sachin Digra min read 0 comments

Tea fans frequently come across many sorts of Japanese Green Tea, each with its own distinct features. Sencha and Fukamushicha (deep-steamed tea) are two popular types. Whilе thеy may appеar similar, thеrе аrе significant variations that affect taste, appеarancе, and hеalth bеnеfits. Lеt’s look at thе diffеrеncеs bеtwееn Fukamushicha and Sеncha and discover what makes dееp-steamed tea so unique.

What are Fukamushicha and Sencha?

Before Going in the detailed comparison, what are Fukamushi and Sencha?

Sencha green tea is the most popular type of green tea in Japan. Thеsе tea leaves are steamed aftеr harvesting, rolled and dried. Fukamushicha (or Fukamushi sencha ) is a specific type of Sencha that has been stеamеd for a longer pеriod of timе, resulting in diffеrеncеs in taste, prеparation, and health benefits whеn compared to regular Sеncha.

The Key Differences Between Fukamushicha and Sencha

The fundamental diffеrеncе bеtwееn Fukamushicha and Sencha is the length of timе thе tеа is steamed, which has a considеrablе impact on its tеxturе, flavor, and appеarancе.

Sencha is usually steamed for about 1 to 2 minutes, leading to a light, more delicate taste and a clearer, brighter appearance.

In contrast, Fukamushicha is steamed for a longer period, typically around 2 to 3 minutes, resulting in a richer, more robust flavor and a darker, more opaque infusion.

Texture and Appearance: Fukamushicha has a more broken and finer texture due to the lengthier steaming, whereas Sencha contains larger, more whole leaves.
Color: When brewed, Fukamushicha creates a darker, murkier green liquid than Sencha, which is cleaner and brighter.
Flavor: Sencha has a mild, refreshing flavor that can be slightly astringent at times. In contrast, Fukamushicha is more robust, with a mellower, less bitter character as a result of the extra boiling.

Health Benefits of Deep-Steamed Tea

One of the standout benefits of deep-steamed tea in India like Fukamushicha is that it allows for a greater release of nutrients during the brewing process. The longer steaming helps break down the leaf structure, making it easier for the body to absorb its nutritional properties.

Higher Antioxidant Levels: Fukamushicha contains more catechins, powerful antioxidants that help fight free radicals in the body. This can aid in reducing inflammation and lowering the risk of chronic diseases.
Improved Digestion: The broken leaf structure of deep-steamed tea promotes easier digestion, making it gentler on the stomach compared to some other green teas.
Rich in Vitamins and Minerals: Fukamushicha is packed with vitamins like Vitamin C and E, along with a variety of essential minerals that contribute to overall well-being.

Kyoto Beverages: Get the Authentic Japanese Green Tea

If you’re seeking premium quality Japanese green teas, Kyoto Beverages offers a wide selection, including authentic Fukamushicha and Sencha. We pride ourselves on sourcing our teas from Japan’s finest tea-growing regions, ensuring that you receive a product that is rich in flavor, tradition, and health benefits.

Whether you’re a fan of the bold flavor of Fukamushicha or the refreshing lightness of Sencha, Kyoto Beverages provides the perfect tea for every palate. Experience the true essence of Japanese green tea with us and elevate your tea-drinking experience today.

While both Fukamushicha and Sencha offer delightful drinking experiences, the difference between fukamushicha and sencha green tea lies in the steaming process and flavor intensity. Whether you prefer the benefits of deep-steamed tea or the fresh taste of regular Sencha, both options offer great health perks and can be enjoyed by tea lovers around the world.