Welcome to the delightful world of Matcha Lattes! Found in cafes and restaurants worldwide, this vibrant green beverage has become a beloved choice for its unique flavor and abundant health benefits. Crafting your own Matcha Latte at home offers both convenience and an economical alternative to enjoying this beloved drink.
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Renowned for its rich, slightly earthy taste coupled with a hint of sweetness, a Matcha Latte is a comforting yet invigorating drink. Its key ingredient, matcha powder, is packed with antioxidants and offers a gentle caffeine boost, promoting a sense of calm alertness without the jitters.
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Whether you’re drawn to its delightful taste or seeking its wellness advantages, mastering the art of creating your own Matcha Latte allows you to tailor it to your preferences while savoring the cozy ritual of making this beverage at home.
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So, get ready to indulge in the harmonious blend of flavors and the holistic goodness of Matcha Latte—all from the comfort of your kitchen!
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< Matcha Latte >
Equipment:
Small Tea Strainer
Tea Spoon (Chashaku)
Bamboo Whisk (Chasen)
Milk Frother
AÂ bowl/mug
Ingredients:
Approx. 4g Matcha powder (4 Chashaku spoon or 2 teaspoon)
1.5 cups of Milk
4 Tablespoons Hot Water
1-2 Teaspoons Caster Sugar/ Syrup/Sugar Free/Honey etc
Instructions:
- Sift the matcha powder through a tea strainer into a mug/bowl.
- Add some hot water and carefully mix to make a smooth matcha paste.
- Pour the rest of hot water and whisk until no lumps remain.
- Stir in the honey (or any sweetener) and mix well. Set aside.
- Heat the milk in a pan, then pour into the mug.
- Add the matcha mixture carefully into the mug of hot milk. Serve immediately!
Notes:
- It Is recommended to use a bamboo whisk (Chasen )for preparing Matcha, as it ensures the powder to dissolve in the water properly without getting clumps. However, there are many alternative methods to make a smooth matcha drink. You could use a small shaker/bottle/mason jar, blender or milk frother. In using any methods, remember to sift the powder beforehand and also to mix till you see a decent layer of form at the top.
- You can substitute the regular milk with Low Fat Milk, Soya Milk, Almond Milk etc.
