‘Hojicha’ is a unique Japanese green tea known for its warm, toasty aroma and distinct flavor. Unlike other green teas, it is made by roasting the tea leaves, stems, or twigs at high temperatures, which gives it a deep brown color and reduces its caffeine content. The infusion produces a light, amber-colored tea with a mellow, nutty taste and subtle caramel undertones, free from the astringency often associated with green tea. Hojicha is rich in antioxidants and may aid in digestion, making it an excellent choice for overall wellness. Its low caffeine levels make it ideal for evening consumption or as a soothing drink after meals. Whether you’re looking for a relaxing moment or a gentle boost, Hojicha is the perfect companion.
Hint: The password should be at least eight characters long. To make it stronger, use upper and lower case letters, numbers, and symbols like ! " ? $ % ^ & ).