Our Veg Matcha Pancakes are a delightful fusion of vibrant color, taste, and nutrition. Their soft, green hue makes them a visually stunning addition to any breakfast table, café menu, or party spread. Crafted with premium matcha, these pancakes not only offer a rich, earthy flavor but are also packed with antioxidants and essential nutrients, making them as wholesome as they are delicious. Whether topped with butter, drizzled with maple syrup, or served alongside whipped cream or ice cream, each bite offers a perfect balance of subtle sweetness and the umami-packed goodness of matcha. Easy to prepare, they are an ideal choice for anyone looking to add a bit of flair to their meal while enjoying the health benefits of this superfood.
Ingredients:
1 tbsp Matcha powder
1 cup whole wheat flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
1 cup milk
1 tsp vanilla extract (Optoinal)
Instructions:
1. Combine together flour, sugar, Matcha powder, baking powder, and salt in a mixing bowl.
2. Combine the milk and vanilla extract, pour into #1. Combine until just incorporated. Allow to rest for 5 minutes.
3. Pour some batter onto a nonstick pan over low/medium heat.
4. When the top begins to bubble, flip the pancake and cook until golden.
5. Serve warm with butter, maple syrup, whipped cream, ice cream or fruit.
